For working parents those who do not have much time to cook this is an easy breakfast recipe. If we had a tiresome work on a particular and unable to get up early in the morning for the next day, this dish will help us out as it does not take much time for preparation. It can be served as a snack too in the evening when children are back to home. When some guests come in an odd time which is neither lunch nor dinner time you can serve this hot and fast to them.
Macaroni, Noodles, Maggie all are children's favorite dishes. It does not take much time to cook. For children who do not eat completely from their lunch boxes---if we prepare such dishes, their boxes will be clean bold and they lick it tooo. My children just love it.
Ingredients: To serve 2 people
Macaroni : 4 fists full
Onion: 1 large chopped finely
Tomatoes: 2 medium sized
Ginger garlic paste: half a spoon
Pepper powder: one pinch
China salt {ajninimoto}: one pinch
Turmeric: one pinch
Red chilly powder: As per need
Oil: 2 table spoons
Preparation time: 20 min
Take a big bowl full of water to boil and drain the macaroni. Macaroni will become double the size when cooked and it should have enough space to boil well, so take a bigger bowl and boil the water. Add some salt and a spoon of oil in this boiling water and then add the macaroni so that they will get some salt taste in them and wont get sticky also. It will take approximately some 8 to 10 min for the macaroni to cook. Take one in the spoon and check if its cooked and now strain it in a strainer. Macaroni has gum added in it to retain its shape and texture. So always boil well strain and then only use it. Now the macaroni is ready to cook.
***After straining if you need some time to put it on the stove then please don't leave it in the strainer, mix it well with your and put it in a wide plate and spread them in it so that they don't stick to each other.
[***otherwise it will become like a ball and is hard to separate them all again***]
Chop the onions and tomatoes as shown below into small pieces.
Now take a pan, put 2 spoons of oil and add jeera to it. when the jeera is fried add onion and ginger garlic paste to it. Let it cook for a while and then add the tomatoes. when the tomatoes are cooked add little salt only for the tomatoes, turmeric and red chilly powder and mix well. Now add the cooked macaroni, salt and mix thoroughly. Add a pinch of china salt and pepper powder for good flavor and mix again
Simmer the stove till the macaroni gets heated. Top it with coriander and your macaroni is ready.
Do try this dish and do write about it in the comment box below............
Macaroni, Noodles, Maggie all are children's favorite dishes. It does not take much time to cook. For children who do not eat completely from their lunch boxes---if we prepare such dishes, their boxes will be clean bold and they lick it tooo. My children just love it.
Ingredients: To serve 2 people
Macaroni : 4 fists full
Onion: 1 large chopped finely
Tomatoes: 2 medium sized
Ginger garlic paste: half a spoon
Pepper powder: one pinch
China salt {ajninimoto}: one pinch
Turmeric: one pinch
Red chilly powder: As per need
Oil: 2 table spoons
Preparation time: 20 min
Take a big bowl full of water to boil and drain the macaroni. Macaroni will become double the size when cooked and it should have enough space to boil well, so take a bigger bowl and boil the water. Add some salt and a spoon of oil in this boiling water and then add the macaroni so that they will get some salt taste in them and wont get sticky also. It will take approximately some 8 to 10 min for the macaroni to cook. Take one in the spoon and check if its cooked and now strain it in a strainer. Macaroni has gum added in it to retain its shape and texture. So always boil well strain and then only use it. Now the macaroni is ready to cook.
***After straining if you need some time to put it on the stove then please don't leave it in the strainer, mix it well with your and put it in a wide plate and spread them in it so that they don't stick to each other.
[***otherwise it will become like a ball and is hard to separate them all again***]
Chop the onions and tomatoes as shown below into small pieces.
Now take a pan, put 2 spoons of oil and add jeera to it. when the jeera is fried add onion and ginger garlic paste to it. Let it cook for a while and then add the tomatoes. when the tomatoes are cooked add little salt only for the tomatoes, turmeric and red chilly powder and mix well. Now add the cooked macaroni, salt and mix thoroughly. Add a pinch of china salt and pepper powder for good flavor and mix again
Simmer the stove till the macaroni gets heated. Top it with coriander and your macaroni is ready.
Do try this dish and do write about it in the comment box below............
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